q & a w/ chef michael walsh of wonder bar
Chef Michael Walsh has worked at a number of Cleveland area restaurants, including Blue Point, Fahrenheit and Baricelli Inn. You can now find him at the newest addition to E 4th street, the swanky jazz...
View Articlethis week’s feast!
For this week’s post, I wrote about E 4th Street, specifically Wonder Bar. While we were very impressed with the overall progress of the neighborhood, we were a bit disappointed with Wonder Bar. But...
View Articlecleveland rocks and so does its food (tell me why and win $50 to crop)
Since landing in Cleveland in 2005, chef Steve Schimoler has made quite the impression. After his term ended at Nestle in Solon, he could have packed up his knives and headed anywhere given his...
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